S'mores Thumbprint Cookies
User Reviews
5.0
6 reviews
Excellent
S'mores Thumbprint Cookies
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Graham cracker cookies topped with mini marshmallows and chocolate for the classic flavor of a S'mores!
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Ingredients
- 1 cup unsalted butter softened
- ¼ cup light brown sugar packed
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ⅓ cups all-purpose flour
- 1 ½ cups Graham crackers crushed
- 80 mini marshmallows
- 4 Hershey chocolate bars
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Add the softened butter and both sugars to a large mixing bowl, mix with a stand mixer or handheld mixer until light and fluffy.
- Add the egg, vanilla and almond extract to the mixing bowl and continue to mix until just combined.
- Next, add the salt, flour and crushed graham crackers. Mix until evenly combined.
- Take 1 Tablespoon of the mixture and roll into a ball. Place cookie dough ball on an ungreased cookie sheet and press lightly with your thumb to create a little well.
- Repeat with the remaining mix, filling the cookie sheet with at least a ½” between cookies.
- Place cookies in the preheated oven at 325 degrees Fahrenheit. Bake for 10 minutes then remove the pan from the oven.
- Add 4 marshmallows to each cookie and top with two pieces of chocolate bar.
- Place the cookies back into the oven for 3 minutes and remove. The marshmallows and chocolate should be melted.
- Using the back of a spoon carefully spread the chocolate/marshmallows just a little.
- Allow to cool for 10 minutes then transfer to a cooling rack to cool completely.
Equipments used:
Notes
- Let the cookies cool completely and then store them in an airtight container for up to a week. To keep them from sticking together, place sheets of parchment paper between layers when you stack them.
Nutrition Information
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Serving
1cookie
Calories
207kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
82mg
(3%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
298IU
(6%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 207kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 82mg | 3% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 298IU | 6% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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