Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 4 tablespoons vegetable oil; 1 yellow onion; 2 cloves garlic; 2 sprigs fresh thyme; 4 tablespoons butter; 2 tablespoons flour; 2 cups chicken broth; 1/2 cup heavy cream

User Reviews

5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 servings
Calories
357 kcal
Course
Main Course
Cuisine
American

Smothered Pork Chops

Bianca Bennett

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Smothered Pork Chops are tender braised pork chops served with a creamy, seasoned, onion gravy make this homemade pork chop recipe worthy of a Sunday dinner.

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Ingredients

Servings

4 bone-in pork loin chops (1" inch thick)
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 tablespoons vegetable oil
1 yellow onion , sliced
2 cloves garlic , minced
2 sprigs fresh thyme
4 tablespoons butter
2 tablespoons flour
2 cups chicken broth
1/2 cup heavy cream

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Instructions

Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side.
Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally.
Add in the garlic and thyme stirring for 1 minute until fragrant then add in the flour and stir until it is fully absorbed before adding in the chicken broth and heavy cream and whisk well.
Add the pork back into the pan, reduce the heat to medium-low and simmer for 10-15 minutes until the pork chops are tender and cooked through and the sauce has thickened and reduced by half.

Nutrition Information

Show Details

Calories 357kcal (18%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 36g (55%) Saturated Fat 25g (125%) Cholesterol 70mg (23%) Sodium 1124mg (47%) Potassium 156mg (4%) Sugar 1g (2%) Vitamin A 785IU (16%) Vitamin C 10.7mg (12%) Calcium 39mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories	357kcal	18%
Carbohydrates	7g	2%
Protein	2g	4%
Fat	36g	55%
Saturated Fat	25g	125%
Cholesterol	70mg	23%
Sodium	1124mg	47%
Potassium	156mg	3%
Sugar	1g	2%
Vitamin A	785IU	16%
Vitamin C	10.7mg	12%
Calcium	39mg	4%
Iron	0.5mg	3%