Smothered Turkey Wings Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs 10 mins
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Servings
4
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Calories
523 kcal
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Course
Main Course
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Cuisine
American
Smothered Turkey Wings Recipe
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Smothered turkey wings are a southern classic dish of turkey wings smothered and slowly simmered in a rich gravy until tender and flavorful, so comforting.
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Ingredients
- 4 turkey wings separated
- 1.5 tablespoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper optional, for spicy
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 large sweet onion chopped
- 1 bell pepper chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 2 cups chicken stock
- Chopped fresh parsley for garnish and hot sauce!
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Instructions
- Preheat the oven to 350°F (175°C).
- Clean the turkey wings and dry them with paper towels. Season them with paprika, thyme, oregano, salt and pepper, and cayenne.
- Heat the oil in a large pan or skillet (oven-safe skillet) over medium heat. Sear the turkey wings 2-3 minutes per side to get a nice brown color on them. Remove and set aside.
- Add the flour and cook, stirring, for 5 minutes to form a roux.
- Add the onion, bell pepper, and celery. Cook for 5 minutes to soften.
- Ad the garlic and cook another 1 minute, or until you can smell the gorgeous garlic.
- Slowly stir in the chicken stock and cook for 2-3 minutes, or until it thickens up a bit. Remove from heat.
- Add the turkey wings on top of the gravy mixture and cover (use an oven-safe lid or aluminum foil).
- Bake the turkey wings for 90 minutes.
- Remove the cover and continue to bake for 30 minutes, or until the turkey wings are cooked through. The internal temperature should measure 165 degrees F (74° C) when measured with a meat thermometer.
- Garnish and serve with lots of gravy spooned over them!
Notes
- Serve with mashed potatoes, over rice, or with your favorite side dish.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
22g
(7%)
Protein
40g
(80%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Cholesterol
124mg
(41%)
Sodium
293mg
(12%)
Potassium
845mg
(24%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2460IU
(49%)
Vitamin C
44mg
(49%)
Calcium
80mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 22g | 7% |
| Protein | 40g | 80% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 124mg | 41% |
| Sodium | 293mg | 12% |
| Potassium | 845mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2460IU | 49% |
| Vitamin C | 44mg | 49% |
| Calcium | 80mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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