Snails with Spinach in Coconut Milk Recipe
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Snails with Spinach in Coconut Milk Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 lbs sea snails
- 2 cups coconut milk
- 1 cup spinach chopped
- 2 tablespoons shrimp paste bagoong alamang
- 1 tablespoon fish sauce paris
- 1 onion minced, medium
- 1 ginger minced, thumb-sized piece
- 1 teaspoon garlic minced
- 3 tablespoons neutral cooking oil generic cooking oil
- 1/4 teaspoon black pepper ground
- 1 teaspoon crushed red pepper
Instructions
- Heat the cooking oil in a cooking pot.
- Saute the garlic, ginger, and onion when the oil becomes hot.
- Add-in the ground black pepper and crushed red pepper. Stir.
- Pour-in the coconut milk. Let boil. Simmer (cook in low heat) for 10 minutes.
- Add-in the sea snails. Increase the heat to medium. Stir and cover. Cook for 15 to 20 minutes while gently stirring every 3 minutes.
- Put-in the spinach. Stir and continue to cook for 3 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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