Snickerdoodle Bars with Cream Cheese Frosting
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
56 mins
-
Total Time
1 hr 30 mins
-
Servings
1 8x8-inch pan
-
Calories
448 kcal
-
Course
Others
Snickerdoodle Bars with Cream Cheese Frosting
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Snickerdoodle Bars with Cream Cheese Frosting - Snickerdoodle bars are so much FASTER AND EASIER than making snickerdoodle cookies!! The sprinkles and tangy cream cheese frosting will put everyone in the holiday spirit!!
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Ingredients
Bars
- one package Krusteaz Snickerdoodle Cookie Mix
- 1 large egg
- ½ cup unsalted butter softened
- 1 to 2 teaspoons cinnamon or to taste
- 1 Krusteaz Cinnamon-and-Sugar packet
Frosting
- one 14-ounce tub store bought whipped cream cheese frosting
- OR
- 6 ounces cream cheese softened (lite okay)
- ¼ cup unsalted butter, softened
- 1 ½ cups confectioners’ sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt or to taste
- about 3 to 4 tablespoons red green, and white holiday sprinkles
Instructions
- Bars – Heat oven to 350F, line an 8×8-inch pan with aluminum foil for easier cleanup, spray with cooking spray; set aside.
- To a large bowl add all the cookie mix, egg, butter, cinnamon, and mix with a handheld electric mixer until combined; dough is dense and stiff.
- Turn dough out into prepared pan, smoothing the top with a spatula as necessary.
- Evenly sprinkle the cinnamon-and-sugar over the top and bake for about 23 to 25 minutes, or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow bars to cool completely in pan on a wire rack before frosting.
- Frosting – To a large bowl, add the cream cheese, butter, confectioners' sugar, vanilla, salt, and beat with a handheld electric mixer until smooth.
- Turn frosting out over the bars and evenly sprinkle with sprinkles before serving. Bars will keep airtight at room temp for up to 4 days or in the fridge for up to 1 week. I am comfortable storing frosted items at room temp but if you're not, store in the fridge.
Nutrition Information
Show Details
Serving
1
Calories
448kcal
(22%)
Carbohydrates
70g
(23%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Cholesterol
50mg
(17%)
Sodium
221mg
(9%)
Fiber
2g
(8%)
Sugar
64g
(128%)
Nutrition Facts
Serving: 18x8-inch pan
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 448kcal | 22% |
| Carbohydrates | 70g | 23% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 50mg | 17% |
| Sodium | 221mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 64g | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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