Snickerdoodle Zucchini Bread
User Reviews
4.4
Snickerdoodle Zucchini Bread
Description
Snickerdoodle Zucchini Bread features shredded zucchini that has been squeezed to remove excess moisture, blended into a thick batter comprised of oil, eggs, sugar, flour, and warm spices including cinnamon and nutmeg. The recipe includes baking powder and baking soda to help the loaf rise properly. Once baked, the bread is topped with a cinnamon sugar mixture that creates a lightly crisp and sweet crust contrasting the soft interior.
The result is a moist quick bread with the quiet vegetable flavor of zucchini balanced by the aromatic, sweet spiciness of cinnamon and nutmeg. The use of neutral cooking oil keeps the crumb tender without competing flavors. Baking times vary depending on loaf or muffin size, allowing some versatility in presentation.
This bread works well for casual breakfasts, packed lunches, or afternoon treats alongside a hot beverage. Cooling slightly before slicing helps the bread set and improves texture. The recipe requires draining the zucchini well to prevent sogginess in the final product.
Ingredients
- 1 cup neutral cooking oil generic cooking oil
- 3 egg
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups flour *all purpose
- 2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 zucchini medium size, try to squeeze out as much water as you can, grated
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and spray 2 loaf pans, mini pans, or muffin tray.
- In a large mixing bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In a small bowl, combine the oil, eggs, sugar, and vanilla.
- Combine the wet mixture into the dry mixture and stir to combine. *Batter will be very thick
- Fold in the zucchini and mix to combine.
- Pour batter evenly into prepared pans.
- In a small bowl, combine the sugar and cinnamon.
- Sprinkle mixture evenly on top of loaf pan(s).
- Place pans into preheated oven and bake for about 40 minutes if large loaves, 25 minutes if small loves, or about 20-25 minutes if muffins.
- Remove from oven and allow to cool slightly before slicing and enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 288kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 254mg | 11% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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