Snickers Apple Salad

User Reviews

4.5

63 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    12

  • Course

    Dessert

Snickers Apple Salad

Snickers Apple Salad is a creamy dessert salad combining cheesecake-flavored pudding, whipped topping, chopped Granny Smith apples, and bite-size pieces of Snickers candy bars. The pudding sets with milk, then the mix-ins add crisp apple texture and chocolate-peanut-chewy elements. Chilling blends the flavors and firms the salad. Optionally, caramel sauce can be drizzled on top to enhance sweetness and richness.

Description

The salad is prepared by whisking instant cheesecake pudding mix with cold milk and allowing it to thicken. Whipped topping is folded in to create a light, creamy base. Chopped tart apples contribute freshness and crunch, while chopped Snickers bars add chocolate, caramel, peanuts, and nougat for a sweet, chewy texture contrast. The salad is refrigerated for at least two hours to allow flavors to meld and pudding to firm up. For added indulgence, a drizzle of salted caramel sauce complements the Snickers candies.

This creamy apple salad is a sweet and textured treat suitable as a side or dessert, often enjoyed in casual gatherings. It pairs well chilled and may serve as a crowd-pleasing dish due to its blend of creamy, fruity, and candy flavors.

Because the salad contains fresh apples and whipped topping, it is best served the day it is made to maintain freshness and texture. It can be stored in the refrigerator for up to one day, but prolonged storage may affect apple crispness.

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Ingredients

Servings
  • 1 ½ cups milk I used 2%, cold
  • 1 box instant cheesecake pudding mix 3.4 ounces
  • 8 ounces whipped topping thawed, frozen
  • 4 apple chopped, Granny Smith, large
  • 4 Snickers candy bars chopped into bite-size pieces, full-size
  • caramel sauce for serving, optional, homemade salted

Instructions

  1. In a large bowl, whisk together the milk and dry pudding mix.
  2. Let the pudding mix set up for about 3 minutes then use a rubber spatula to fold in the whipped topping.
  3. Add in apples and Snickers.
  4. Cover and refrigerate for at least 2 hours.
  5. Before serving, drizzle with salted caramel sauce if desired.

Notes

  • Serve the salad the day it is made for optimal freshness and texture.
  • Store leftovers refrigerated and consume within one day to maintain quality.
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User Reviews

Overall Rating

4.5

63 reviews
Excellent

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