Snickers Brownies
User Reviews
5.0
12 reviews
Excellent
Snickers Brownies
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These Snickers brownies take the best brownies and combine them with caramel and crunchy peanuts for a decadent treat that tastes just as amazing as you think it will!
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Ingredients
- 1 box Betty Crocker milk chocolate brownie mix
- 2 large eggs
- ½ cup vegetable oil
- 3 TBS water
- 6 ounces caramel bits or squares
- 3 TBS heavy cream
- 1 ½ cups Snickers Bars (chopped - 3 full size or 10 fun-size bars)
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Instructions
- Preheat oven to temperature recommended on brownie mix package and spray a 9" x 9" pan with non-stick cooking spray or line with parchment paper to make sure brownies are easy to remove from the pan.
- Prepare the brownie mix according to package directions, then pour half the batter into the prepared pan and bake for 6 minutes. Remove from oven and set aside.
- Combine caramel and heavy cream in a microwave safe bowl and microwave for 25 seconds, stir, then repeat until caramels are completely melted and smooth.
- Place chopped Snickers bars evenly over the bottom half of the brownies and drizzle with all of the melted caramel.
- Pour remaining batter over Snickers and caramel layer then use a spatula to spread evenly.
- Bake for the remaining cooking time that is recommended on the brownie package, or until a toothpick comes out free of uncooked brownie batter.
- Allow the brownies to cool in the pan for a few minutes. They are easier to cut once they are cooled, but delicious warm as well!
Notes
- The best way to cut a brownie is to use a plastic knife.
- Easily mix up the filling to make your personal favorite candy bar brownies. If you love Almond Joys use a chocolate sauce instead of caramel and top it with a layer of candy and shredded coconut.
- Store at room temperature in an airtight container or covered with plastic wrap for up to three days or until they begin to harden.
Nutrition Information
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Calories
269kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
163mg
(7%)
Potassium
79mg
(2%)
Fiber
0.3g
(1%)
Sugar
30g
(60%)
Vitamin A
102IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 163mg | 7% |
| Potassium | 79mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 30g | 60% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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