Snow Cupcakes
User Reviews
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
24 mini cupcakes
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Course
Dessert
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Cuisine
International
Snow Cupcakes
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Snow Cupcakes made with whipped cream "snow" and chocolate "soil".
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Ingredients
Chocolate Cupcakes
- 188 gms – 1 ½ cups flour
- 1 tsp baking powder
- ¼ tsp sea salt
- 115 gms – 4 oz. unsalted butter at room temperature
- 125 gms – 1 cup + 2 tbsp packed brown sugar
- 2 eggs at room temperature
- 1 tsp vanilla
- ½ cup buttermilk or yogurt
- 2 tbsp milk
- 3 to 4 tbsp cocoa powder
”Snow” Icing
- 125 gms – 4.4 oz. heavy cream
- 2 tbsp sugar
Snowflake Decorations
- Royal Icing
- Blue Food coloring
- sugar pearls
Instructions
Chocolate Cupcakes
Snow Icing
Snowflake Decorations
To Assemble the cupcakes
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