Snow Skin Mooncake
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4.5
60 reviews
Excellent
Snow Skin Mooncake
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Snow skin mooncake or crystal mooncake is a non-baked mooncake with a soft and chewy texture. It is eaten chilled, best eaten with a cup of hot Chinese tea.
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Ingredients
Mooncake Skin:
- 130 g (4½ oz) cooked glutinous rice flour Gao Fen, sifted
- 160 g (5⅔ oz) powdered sugar
- 130 ml boiled carrot juice dragonfruit juice or screwpine leaves juice
- 2 tablespoons fresh milk
- 1 tablespoon shortening I use Crisco
Filling:
- 1 kg (2lb) Mooncake paste Red Bean, Lotus, Green tea
- 80 g (2⅘ oz) melon seeds lightly toasted
Instructions
- Squeeze the juice and heat it until it reaches boiling point. Cool the juice in the fridge for about 4 to 6 hours.
- Sift together the icing sugar and cooked glutinous flour. Add the shortening and combine until the mixture resembles breadcrumbs.
- Add the juice and milk to the mixture, and mix until a soft and smooth dough forms. Let the dough rest for 10 minutes. Divide it into 60 g (2 oz) portions and roll each portion into a ball. Wrap each ball with cling wrap until ready to use.
Filling:
- Add melon seeds to the mooncake paste. Roll the mixture tightly into balls, each weighing 120 g (4 oz.).
To make Mooncakes:
- Lightly dust your hands with cooked glutinous rice flour. Flatten the dough and place the filling in the center.
- Wrap it up tightly and seal the edges. Place it in a floured mooncake mold, tap to release, and then remove it. Chill for at least 6 hours before serving.
Notes
- Note: The filling is available at bakery supply shop in Malaysia and Singapore. For those of you who wants to make the lotus paste, you can get the recipe from here.
Nutrition Information
Show Details
Serving
8people
Calories
456kcal
(23%)
Carbohydrates
113g
(38%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Fiber
5g
(20%)
Sugar
80g
(160%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 456kcal | 23% |
| Carbohydrates | 113g | 38% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 80g | 160% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
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