Snowball Cookie Recipe
User Reviews
5.0
156 reviews
Excellent
Snowball Cookie Recipe
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The BEST holiday cookie is our favorite 6-ingredient snowball cookie recipe - loaded with pecans, it's melt-in-your-mouth perfection!
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Ingredients
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 2¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup pecans, chopped
- ⅓ cup Powdered sugar, for dusting, as needed
Instructions
- Preheat oven to 350°F.
- Cream butter, vanilla, and ½ cup of powdered sugar. Stir in flour, pecans, and salt. Mix until well combined. Roll dough into balls, about 1 tablespoon wide, and place on an ungreased cookie sheet.
- Bake for 14-15 minutes. Do not let them brown.
- Roll hot cookies in powdered sugar. Once they have cooled, roll them once more in sugar.
Notes
- Tip. Chilling the dough for 30 minutes may make it easier to roll into balls.
- Chilling the dough for 30 minutes may make it easier to roll into balls.
- Store cookie dough. Cover and store in the fridge for 1-2 days or freeze for up to 3 months. See How to Freeze Cookie Dough for tips.
- Store baked snowball cookies in an airtight container at room temperature for 1 week or freezer for 3-4 months. Remove from the container to thaw.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
3g
(1%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
73mg
(3%)
Potassium
15mg
(0%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 3g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 73mg | 3% |
| Potassium | 15mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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