Snowball Cookies
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Snowball Cookies
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Easy Snowball Cookies are melt-in-your-mouth, crumbly shortbread pecan cookie balls rolled in powdered sugar, the perfect Christmas cookie!
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Ingredients
- 1 cup unsalted butter , softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 1 cup pecans , chopped
To Finish:
- 1 cup powdered sugar
Instructions
- To your stand mixer add the butter and powdered sugar on the lowest speed setting until just combined, then raise the speed to medium high until light and fluffy, about 3-4 minutes.
- Add in the vanilla extract until well combined and smooth
- Sift the flour and salt, then on the lowest speed setting add them to the stand mixer until just combined. Add in the pecans and mix for 3-4 seconds until evenly distributed.
- Refrigerate for 20 minutes, covered.
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Scoop and roll in 1” balls and place 1” apart on your baking sheet.
- Bake for 10-12 minutes or until the tops of the cookies no longer look wet.
- Let cool for 5 minutes, remove from baking sheet and roll in a bowl of the remaining powdered sugar very gently.
- Let cool completely.
Nutrition Information
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Calories
119kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
69mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 69mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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