Snowball Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    24

  • Calories

    130 kcal

  • Course

    Dessert

  • Cuisine

    American

Snowball Cookies

This beloved Christmas Cookie recipe is easy to make with a handful of pantry staples.

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Ingredients

Servings
  • ½ cup powdered sugar
  • ¾ cup butter softened
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups flour
  • 3 tablespoons pistachios finely chopped
  • 3 tablespoons dried cranberries finely chopped
  • 1 cup powdered sugar for rolling

Instructions

  1. Preheat oven to 350F / 176C.
  2. Use a food processor to finely chop the nuts and cranberries and then set them aside.
  3. Combine a half-cup of the powdered sugar, butter, vanilla extract, and salt with an electric mixer.
  4. Add the flour in two batches until combined, then use a spatula to stir in the nuts and cranberries.
  5. Wrap the dough in plastic and refrigerate for 2 hours.
  6. Line a large baking sheet with parchment paper and lightly spray with cooking spray.
  7. Form dough into 1-inch balls and place onto cookie sheet at least 1 inch apart. Bake for 10-15 minutes, or until golden.
  8. Allow the cookies to cool for at least 5 minutes, then roll each one in powdered sugar, allow to set another 5 minutes, then coat again.

Notes

  • Prefer to have chicken you can slice instead of shred? Then cook for a shorter amount of time.
  • Be sure to always check the internal temperature of your chicken with a meat thermometer. When the temperature reaches 165F / 74C, the chicken is cooked and safe to eat.
  • You can use chipotle paste instead of chipotle pepper flakes.
  • When reheating your Slow Cooker Enchiladas, you may want to add some extra enchilada sauce to help prevent the chicken from drying out. 
  • Slow Cookers and crockpots can cook at different temperatures. Check your make, model and consult the manual for recommended cooking times. 

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 100mg (4%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 181IU (4%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 100mg 4%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 181IU 4%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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