Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
2 Servings
 - 
                        Calories
360 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Japanese
 
																									Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce
															
																
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													Dig right into these healthy soba noodle bowls for a quick and filling meal! Packed with veggies and tossed with an easy homemade peanut sauce.
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                                Ingredients
- 1 3 ounce ounce soba noodles 3 ounces soba noodles
 - 2 teaspoon canola oil divided
 - 8 ounces crimini mushrooms sliced
 - ⅛ teaspoon salt
 - ⅛ teaspoon ground pepper
 - 1 ½ cup broccoli florets
 - ½ cup steamed & shelled edamame
 
The Peanut Sauce:
- 1 ½ tablespoons natural peanut butter crunchy or smooth
 - 2 tablespoons vegetable broth
 - 1 tablespoon soy sauce
 - 1 teaspoon rice vinegar
 - ½ teaspoon agave nectar
 - 1 teaspoon grated ginger
 - ½ teaspoon Sriracha
 
Instructions
- Cook the soba noodles according to package directions. Drain and rinse with cold water.
 - Heat 1 teaspoon of canola oil in a large nonstick skillet set over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are tender and startint to brown, 4 to 5 minutes. Season with salt and pepper, and transfer to a plate.
 - Heat the remaining 1 teaspoon of oil in the skillet. Add the broccoli and cook until just tender, 4 to 5 minutes. Stir in the edamame and remove from heat.
 - Divide the noodles, mushrooms and broccoli between two bowls. Drizzle with the peanut sauce. Serve.
 
The Peanut Sauce:
- In a small bowl, whisk together the peanut butter, vegetable broth, soy sauce, rice vinegar, agave nectar, ginger and sriracha.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1Bowl
																																			
												Calories  
												360kcal
																									(18%)
																																			
												Carbohydrates  
												50g
																									(17%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Sodium  
												1158mg
																									(48%)
																																			
												Potassium  
												1097mg
																									(31%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												455IU
																									(9%)
																																			
												Vitamin C  
												64mg
																									(71%)
																																			
												Calcium  
												97mg
																									(10%)
																																			
												Iron  
												3.4mg
																									(19%)
																							
										
									Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1Bowl | |
| Calories | 360kcal | 18% | 
| Carbohydrates | 50g | 17% | 
| Protein | 19g | 38% | 
| Fat | 13g | 20% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 1158mg | 48% | 
| Potassium | 1097mg | 23% | 
| Fiber | 5g | 20% | 
| Sugar | 7g | 14% | 
| Vitamin A | 455IU | 9% | 
| Vitamin C | 64mg | 71% | 
| Calcium | 97mg | 10% | 
| Iron | 3.4mg | 19% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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