Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 Servings

  • Calories

    360 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce

Dig right into these healthy soba noodle bowls for a quick and filling meal! Packed with veggies and tossed with an easy homemade peanut sauce.

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Ingredients

Servings
  • 1 3 ounce ounce soba noodles 3 ounces soba noodles
  • 2 teaspoon canola oil divided
  • 8 ounces crimini mushrooms sliced
  • teaspoon salt
  • teaspoon ground pepper
  • 1 ½ cup broccoli florets
  • ½ cup steamed & shelled edamame

The Peanut Sauce:

  • 1 ½ tablespoons natural peanut butter crunchy or smooth
  • 2 tablespoons vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon agave nectar
  • 1 teaspoon grated ginger
  • ½ teaspoon Sriracha
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Instructions

  1. Cook the soba noodles according to package directions. Drain and rinse with cold water.
  2. Heat 1 teaspoon of canola oil in a large nonstick skillet set over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are tender and startint to brown, 4 to 5 minutes. Season with salt and pepper, and transfer to a plate.
  3. Heat the remaining 1 teaspoon of oil in the skillet. Add the broccoli and cook until just tender, 4 to 5 minutes. Stir in the edamame and remove from heat.
  4. Divide the noodles, mushrooms and broccoli between two bowls. Drizzle with the peanut sauce. Serve.

The Peanut Sauce:

  1. In a small bowl, whisk together the peanut butter, vegetable broth, soy sauce, rice vinegar, agave nectar, ginger and sriracha.

Notes

Nutrition Information

Show Details
Serving 1Bowl Calories 360kcal (18%) Carbohydrates 50g (17%) Protein 19g (38%) Fat 13g (20%) Saturated Fat 2g (10%) Sodium 1158mg (48%) Potassium 1097mg (31%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 455IU (9%) Vitamin C 64mg (71%) Calcium 97mg (10%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving 1Bowl
Calories 360kcal 18%
Carbohydrates 50g 17%
Protein 19g 38%
Fat 13g 20%
Saturated Fat 2g 10%
Sodium 1158mg 48%
Potassium 1097mg 23%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 455IU 9%
Vitamin C 64mg 71%
Calcium 97mg 10%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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