Soda Bread Recipe (With Cranberries & Walnuts)
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5.0
9 reviews
Excellent
Soda Bread Recipe (With Cranberries & Walnuts)
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This Soda Bread Recipe (With Cranberries & Walnuts) has a scone-like texture and is perfect for breakfast or as a snack with a cup of tea.
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Ingredients
- 3 ½ cups all purpose flour
- ½ cup granulated white sugar
- 2 tsps baking powder
- 1 teaspoon salt
- ½ tsp baking soda
- 2 eggs
- 2 cups sour cream
- ½ cups walnuts
- ½ cups cranberries
- 2 tablespoon milk
- 2 tablespoon granulated white sugar
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Instructions
- Preheat the oven to 350°F.
- Grease a 9-inch springform pan with nonstick spray.
- Mix the flour, sugar, baking powder, salt, and baking soda in a mixing bowl.
- In another bowl, beat the eggs.
- Whisk the sour cream until you have a smooth and creamy mixture.
- Stir all of the wet ingredients and the dry mixture just until combined. (see notes)
- Add in the cranberries and walnuts; mix just enough to combine again.
- Place the mixture on a floured surface and score on the surface as an "X." (see notes)
- Place the dough in the prepared spring form pan.
- Baste the top with the milk and sprinkle the sugar on top.
- Bake for 1 hour or until your tester comes out clean in the center. (see notes)
- Remove from the oven and let the bread cool for 10 minutes before cutting it.
Notes
- Mixing the Dough - A good soda bread should be crusty on the outside and soft and tender inside. Overmixing it will release gluten and make the bread chewy.
- Scoring the bread - This is an essential step and ensures the bread is cooked evenly throughout.
- Baking Time—To be safe, test the bread after 45 minutes, as ovens vary. Continue to cook as needed until your tester comes out clean. If you need to cook the bread for over an hour, tent a piece of foil and place it on top to prevent it from over-browning.
- Baking Time—To be safe, test the bread after 45 minutes, as ovens vary. Continue to cook as needed until your tester comes out clean. If you need to cook the bread for over an hour, tent a piece of foil and place it on top to prevent it from over-browning.
Nutrition Information
Show Details
Serving
1Slice
Calories
295kcal
(15%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
50mg
(17%)
Sodium
334mg
(14%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
286IU
(6%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 295kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 334mg | 14% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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