Soft And Chewy Sugar Cookies
User Reviews
5.0
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
18 mins
 - 
                        Servings
46 cookies
 - 
                        Calories
885 kcal
 - 
                        Course
Snacks, Baked Goods
 - 
                        Cuisine
American
 
																									Soft And Chewy Sugar Cookies
															
																
																Report
															
														
																												
													These sugar cookies are a quick fix for a cookie craving because the dough does not require chilling and they take just 20 minutes from start to finish. The hardest part is waiting for them to cool down!
                                        Share:
                                        
                                    
                                Ingredients
- 300 grams all purpose flour 2½ cups (plain flour)
 - 1 ½ teaspoons baking powder
 - ⅛ teaspoon salt
 - 220 grams butter 1 cup softened (not melted)
 - 300 grams sugar 1½ cups
 - 1 medium egg beaten
 - 2 teaspoons vanilla extract
 - ½ teaspoon almond extract
 - 2 tablespoons sugar for coating (optional)
 
Instructions
- Preheat oven to 375℉/190℃/170°C fan.
 - In a mixing bowl, combine 300 grams all purpose flour, 1 ½ teaspoons baking powder and ⅛ teaspoon salt and set aside.
 - In another bowl, cream together 220 grams butter with 300 grams sugar till smooth, then mix in 1 medium egg, 2 teaspoons vanilla extract and ½ teaspoon almond extract.
 - Gradually fold in the dry ingredients to make a smooth dough.
 - Roll the dough into small round balls, then coat in the 2 tablespoons sugar (optional).
 - Place the balls a couple of inches apart, on an non stick or lightly greased baking tray.
 - Bake for 8-9 minutes. Leave on the tray for 2 minutes before removing to cool.
 
Notes
- For soft and pale cookies, bake for 8 minutes.
 - If your oven has hot spots, you may need to turn the tray around halfway through.
 - For a crisp edged cookie, bake for around 10 minutes, till the edges turn golden.
 - Storing - They will keep in a closed container in a cool area for up to 7 days or freeze in freezer bags for up to 3 months, thaw and bring to room temperature before eating.
 
Nutrition Information
Show Details
																							
												Calories  
												88.5kcal
																									(4%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												0.9g
																									(2%)
																																			
												Fat  
												4.2g
																									(6%)
																																			
												Saturated Fat  
												2.5g
																									(13%)
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												14.2mg
																									(5%)
																																			
												Sodium  
												21.2mg
																									(1%)
																																			
												Fiber  
												0.2g
																									(1%)
																																			
												Sugar  
												6.8g
																									(14%)
																																			
												Vitamin A  
												150IU
																									(3%)
																																			
												Vitamin C  
												0mg
																									(0%)
																																			
												Calcium  
												10mg
																									(1%)
																																			
												Iron  
												0.2mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 46cookies
Amount Per Serving
Calories 885 kcal
% Daily Value*
| Calories | 88.5kcal | 4% | 
| Carbohydrates | 12g | 4% | 
| Protein | 0.9g | 2% | 
| Fat | 4.2g | 6% | 
| Saturated Fat | 2.5g | 13% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 14.2mg | 5% | 
| Sodium | 21.2mg | 1% | 
| Fiber | 0.2g | 1% | 
| Sugar | 6.8g | 14% | 
| Vitamin A | 150IU | 3% | 
| Vitamin C | 0mg | 0% | 
| Calcium | 10mg | 1% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes