
Chewy Gluten Free Sugar Free Sugar Cookies Recipe
User Reviews
4.2
30 reviews
Good

Chewy Gluten Free Sugar Free Sugar Cookies Recipe
Report
This quick and easy, Chewy Gluten Free Sugar Free Sugar Cookies Recipe has cranberries and pistachios! They're a healthier treat for 95 calories!
Share:
Ingredients
- 1 cups gluten free all purpose flour 180 grams *
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 cup granulated monkfruit
- 1/2 cup unsalted butter OR ghee softened to room temperature
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup no sugar added dried cranberries roughly chopped
- 3 tablespoons roasted salted pistachios roughly chopped
Add to Shopping List
Instructions
- Pre-heat your oven to 350 degrees and line 2 cookie sheets with parchment paper.
- in a medium bowl, mix together the flour, salt, cornstarch and baking powder. Set aside.
- In a large mixing bowl, beat the monkfruit and butter with an electric hand mixer until it is light and fluffy and pale in color.
- Add in the egg and vanilla and beat until well combined.
- Gradually stir in the flour mixture into the butter mixture, stirring just until combined, and the dough forms a ball. Stir in the cranberries and pistachios.
- Using a cookie scoop, scoop the dough into balls on the prepared cookie sheet, pressing down until they are about 1/2 inch thick.
- Bake until the edges JUST begin to turn golden brown, about 13-14 minutes. They will still feel very soft and unbaked, that is good.
- Let them cool on the cookie tray for 5 minutes, and then transfer to a wire rack to finish cooling.
- DEVOUR!
Notes
- *I used Pillsbury brand and recommend using the same to ensure results. Also, please weigh your flour to make sure your cookies come out right!
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
11.2g
(4%)
Protein
1.5g
(3%)
Fat
5.2g
(8%)
Saturated Fat
2.9g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1.5g
Cholesterol
23.3mg
(8%)
Sodium
80mg
(3%)
Potassium
18.5mg
(1%)
Fiber
0.6g
(2%)
Sugar
1.5g
(3%)
Vitamin A
165IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Cookies
Amount Per Serving
Calories 95 kcal
% Daily Value*
Calories | 95kcal | 5% |
Carbohydrates | 11.2g | 4% |
Protein | 1.5g | 3% |
Fat | 5.2g | 8% |
Saturated Fat | 2.9g | 15% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 1.5g | 8% |
Cholesterol | 23.3mg | 8% |
Sodium | 80mg | 3% |
Potassium | 18.5mg | 0% |
Fiber | 0.6g | 2% |
Sugar | 1.5g | 3% |
Vitamin A | 165IU | 3% |
Vitamin C | 0.9mg | 1% |
Calcium | 4mg | 0% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
30 reviews
Good
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
No-Bake Cookie Dough Bites {Gluten-Free, Dairy-Free, Egg-Free, Peanut-Free}
American
4.7
(120 reviews)