Soft & Chewy Molasses Cookies Recipe

Name: Soft & Chewy Molasses Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 25 cookies
Ingredients: 1 egg; 5 tablespoons sugar; 2/3 cup (5floz/142ml) vegetable oil; 1 tablespoon cinnamon; 1 cup (8oz/225g) sugar; 1/3 cup (4oz/115g) molasses*; 2 1/4 cups (11 1/4oz/319g) all-purpose flour; 1/2 teaspoon nutmeg; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon ginger; 1/2 teaspoon salt; 2 teaspoons baking soda

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4.7

249 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings
25 cookies
Course
Dessert
Cuisine
American

Soft & Chewy Molasses Cookies Recipe

Naomi Lloyd

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Sometimes the old fashioned way is the best way, try my Chewy & Soft Molasses Cookie recipe and taste the sweet, warm history!

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Ingredients

Servings

1 egg
5 tablespoons sugar
2/3 cup (5floz/142ml) vegetable oil (or any flavorless oil)
1 tablespoon cinnamon
1 cup (8oz/225g) sugar
1/3 cup (4oz/115g) molasses*
2 1/4 cups (11 1/4oz/319g) all-purpose flour
1/2 teaspoon nutmeg
1 1/2 teaspoon cinnamon
1 1/2 teaspoon ginger
1/2 teaspoon salt
2 teaspoons baking soda

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Notes

*Substitute molasses with my Molasses Substitute or you can use half/half combination of dark corn syrup and honey, or all honey, just know this will mute the flavors a bit.