Soft Gingerbread Snack Cake
User Reviews
5.0
18 reviews
Excellent
Soft Gingerbread Snack Cake
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This gingerbread cake is soft, moist and redolently spiced. Perfect for the unfussy parts of holiday gatherings, like tree trimming or wrapping. You'll love this gingerbread snack cake because it's a manageable size.
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Ingredients
- 6 tablespoons light brown sugar packed (1/4 cup + 2 tablespoons)
- 2 tablespoons molasses
- ¼ cup real maple syrup
- 4 tablespoons butter melted
- 2 tablespoons vegetable oil
- 1 large egg
- 1 ¼ cup all purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup boiling water
- ¾ cup cranberries lightly dusted in flour
Instructions
- Preheat the oven to 350°. Spray an 8 x 8" glass baking dish with vegetable spray. Cut a piece of parchment to fit the bottom of the pan and insert it. Spray the parchment with vegetable spray and set aside.
- In a large bowl, combine the brown sugar, molasses, maple syrup, melted butter, vegetable oil and egg. Use a hand mixer to blend until very smooth.
- Add the ground ginger, cinnamon, allspice, cloves, salt, baking soda and flour. Whisk until just combined.
- Carefully stir in the boiling water... go slowly at first so it doesn't splash out of the bowl. Mix until batter is smooth.
- Add the cranberries and gently stir them into the batter. Transfer the gingerbread mix to the prepared baking dish and bake for 30 minutes or until a toothpick comes out clean.
Notes
- Store leftovers covered with plastic wrap on the kitchen counter. It should last 2-3 days.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
245mg
(10%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 245mg | 10% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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