Soft Pretzels
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5.0
24 reviews
Excellent
Soft Pretzels
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Learn how to make The Best Homemade Soft Pretzels complete with a visual demonstration. Just a few simple ingredients is all you need and it's so easy the kids can get in on the action too!
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Ingredients
Pretzels
- 1 1/4 cups water lukewarm
- 1 tablespoon instant dry yeast
- 1/4 cup brown sugar
- 3 to 3 1/2 cups all-purpose flour
Dipping Solution
- 1/4 cup baking soda
- 1 1/2 cups hot water
Toppings
- melted butter
- cinnamon sugar
- shredded cheddar cheese
- coarse salt
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Instructions
- Dissolve the yeast and sugar into the warm water.
- Add in the flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled which should only take about 20 minutes.
- Preheat oven to 500 degrees. Divide the dough into golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!).
- In a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan.
- Bake for about 6 minutes at 500 degrees until they are golden brown.
- Remove from the oven and dip the face of the pretzel in melted butter. Add your chosen toppings.
Nutrition Information
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Serving
1pretzel
Calories
151kcal
(8%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
689mg
(29%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Pretzels
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1pretzel | |
| Calories | 151kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 689mg | 29% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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