Soft Snickerdoodle Cookie Recipe
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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RESTING TIME
30 mins
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Servings
24 cookies
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Calories
182 kcal
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Course
Baked Goods
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Cuisine
American
Soft Snickerdoodle Cookie Recipe
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A Soft Snickerdoodle Cookie Recipe with incredible crisp, golden edges and soft, buttery centres makes these cinnamon sugar cookies THE BEST!
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Ingredients
SNICKERDOODLE COOKIES:
- 1 cup unsalted butter softened to room temperature
- 1 ¼ cups white granulated sugar
- 2 tablespoons light brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¾ cup flour all purpose or plain
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1 teaspoon salt
CINNAMON SUGAR:
- 5 tablespoons white granulated sugar
- 2 tablespoons ground cinnamon
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Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat butter and sugar(s) until light and fluffy (about 5 minutes), scraping the sides of the bowl. Beat in eggs and vanilla for a further 2 minutes until well incorporated.
- Fold in flour, cream of tartar, baking soda and salt until just combined.
- In a separate small bowl, combine sugar and cinnamon.
- Cover dough and refrigerate for about 30 minutes (if time allows).
- Roll cookie dough into balls (about 1 ½ tablespoons of dough per cookie). Roll in the cinnamon/sugar mixture and evenly coat.
- Arrange cookies at least 3-inches apart on prepared baking sheets. Sprinkle with a little extra cinnamon/sugar to ensure cookies are completely covered.
- For thick cookies: spoon dough onto your baking sheets straight from the spoon (use a cookie dough scoop). Don't roll them into perfect round balls. You'll want higher rather than wider cookie dough balls so that they bake thick.For thin cookies: Make a small indent in the centre of each cookie ball by lightly pressing down before baking to flatten them out a little.
- Bake for 10-11 minutes or until edges are golden.
- Let cool for about 10-15 minutes on baking sheet before transferring to a wire rack to cool completely.
Notes
- Cookies stay fresh at room temperature for 5-6 days stored in an airtight container.
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
128mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
261IU
(5%)
Vitamin C
0.03mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 128mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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