
Soft Sugar Cookies Recipe
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4.9
195 reviews
Excellent

Soft Sugar Cookies Recipe
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This soft sugar cookie recipe tastes just like the ones from the store, but better. You will love how soft and chewy they are and the frosting is amazing!
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Ingredients
- 2/3 cup butter room temperature
- 1 cup sugar
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Cream Cheese Frosting:
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 1 teaspoon vanilla
- 1 to 1½ pounds powdered sugar
- candy sprinkles optional
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Instructions
- Preheat oven to 350 degrees. Beat butter and sugar together until light and fluffy.
- Add eggs, milk and vanilla.
- In separate bowl, combine flour, baking powder and salt.
- Slowing add dry ingredients to wet ingredients. Mix together until you can form a large dough ball. On floured surface, roll out dough ball until about 1/4 to 1/2 inch thick.
- Use cookie cutters (or rim of a drinking glass) to cut cookie shapes out of dough.
- Place cookies on lightly sprayed cookie sheet. Bake about 10-12 minutes. DON'T OVERCOOK OR THEY WILL BE HARD!
- After baking, move cookies to a cooling rack to cool before frosting.
FROSTING
- Beat cream cheese, butter, and vanilla until smooth.
- Add powdered sugar and mix until desired consistency. Add food coloring if desired.
- Spread frosting over cooled cookies. If adding sprinkles, add them immediately after frosting.
Notes
- For large cookies (about 3 inch cookie cutter), you will get 15-16 cookies. With a smaller cookie cutter, you will get about 2 dozen.
- The number one tip I can give you for this soft sugar cookies recipe is that you absolutely MUST NOT over-bake them! That is the key to making them soft. They may look under-baked when you take them out in 10-12 minutes, but they will cook a little more on the hot pan.
- If you don't have a round cookie cutter, then you can use the top of a glass.
- Use parchment paper or a silicone baking mat to keep cookies from sticking to the baking sheet.
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
190mg
(8%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
370IU
(7%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 321 kcal
% Daily Value*
Calories | 321kcal | 16% |
Carbohydrates | 53g | 18% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.3g | 15% |
Cholesterol | 42mg | 14% |
Sodium | 190mg | 8% |
Potassium | 82mg | 2% |
Fiber | 1g | 4% |
Sugar | 37g | 74% |
Vitamin A | 370IU | 7% |
Calcium | 35mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
195 reviews
Excellent
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