Solyanka Recipe
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Solyanka Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tbsp oil sunflower
- 2 onions
- 1 red pepper
- 200 g gammon (7 ounces)
- 200 g Jagdwurst (7 ounces), or any Wurst
- 300 g Pickles (10,5 ounces)
- 4 garlic cloves
- 1 can tomatoes
- 50 g tomato puree (1,7 ounces)
- 800 ml vegetable broth (3,3 cup)
- 100 ml water from pickles (0,5)
- 1 tbsp paprika powder
- salt
- 2 tbsp mustard
- 1 tbsp sugar
- 100 g sour cream
- white bread
Instructions
- Take a large pot and preheat the oil on medium heat.
- Dice the onions and pepper. Add them to the pot. Sprinkle with a pinch of salt and stir.
- Cut gammon and sausage into 1 cm (0,4 inch) cubes. Add them to the pot and stir.
- Cut the pickles into 1 cm (0,4 inch) pieces. Add to the pot and stir.
- Add crushed garlic, tomatoes from the can, tomato puree, broth, water from the pickles and paprika powder. Let it cook for 30-40 minutes.
- Season with salt, mustard and sugar.
- Serve hot with one teaspoon of sour cream on the top and bread on the side.
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