Souffle Pancakes
User Reviews
5.0
3 reviews
Excellent
Souffle Pancakes
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Get ready to meet your new favorite breakfast- soufflé pancakes! A classic Japanese sweet treat, these pancakes are super soft and pillowy thanks to the fluffy egg mixture added to the batter! Trust me, you won't want them any other way.
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Ingredients
- 4 large eggs separated
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- ½ cup all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon white vinegar
- 4 tablespoons granulated sugar
- Oil for cooking
Instructions
- Separate your egg whites and yolks into separate bowls. Place your egg whites in the fridge until you are ready to use them. Add your milk and vanilla into the bowl with the egg yolks, whisk to combine.
- In a small bowl, sift together your flour, baking powder, and salt. Add your flour to your egg yolks and mix until all the flour is absorbed. Set aside.
- Take your bowl of egg whites out of the fridge and add in your vinegar, using a hand mixer, beat the egg whites until they become frothy but not yet stiff.
- Add your sugar to the egg whites 1 tablespoon at a time, whisking continually as you do. Continue to whisk your egg whites and sugar until stiff peaks form. Do not overmix your egg whites or your pancakes won’t be fluffy.
- Gently fold your egg white mixture into your egg yolk mixture, being careful not to deflate the egg whites.
- Heat a large skillet over medium low heat, be sure to use a skillet that has a lid, lightly oil your heated skillet.
- Using a piping bag with a round tip, or a scoop, place some batter into your skillet to make 3 pancakes. Keep the batter piled as high as you can, cover your pancakes and cook for 6-8 minutes, until the bottom becomes a light golden brown.
- Carefully flip your pancakes, cover and cook for an additional 3-6 minutes.
- Remove the pancakes from the skillet and enjoy fresh with your favorite pancake toppings!
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
110mg
(37%)
Sodium
240mg
(10%)
Potassium
200mg
(6%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
171IU
(3%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6pancakes
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 110mg | 37% |
| Sodium | 240mg | 10% |
| Potassium | 200mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 171IU | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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