Soup Number 5

Name: Soup Number 5
Prep time: 20 min
Yield: 6 people
Ingredients: 2 lbs. Ox bat and balls; 2 bunches lemongrass; 1 et sibot herb mix; 3 pieces Thai Chili pepper; 3 tablespoons green onion; 3 thumbs ginger; 2 pieces onions; 8 cloves garlic; 12 cups water; 2 cups beef broth; 2 teaspoons cornstarch; 2 teaspoons granulated white sugar; 1/8 teaspoon ground black pepper; 3 tablespoons fish sauce; 3 tablespoons cooking oil

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5.0

3 reviews

Excellent

Prep Time
20 mins
Servings
6 people
Calories
470 kcal
Course
Soup

Soup Number 5

Travis Jacinto

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An exotic soup composed of the bull's sex organs, this Filipino recipe is said to have aphrodisiac effects.

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Ingredients

Servings

2 lbs. Ox bat and balls
2 bunches lemongrass
1 et sibot herb mix
3 pieces Thai Chili pepper optional
3 tablespoons green onion chopped
3 thumbs ginger julienne
2 pieces onions sliced
8 cloves garlic crushed and chopped
12 cups water
2 cups beef broth
2 teaspoons cornstarch
2 teaspoons granulated white sugar
1/8 teaspoon ground black pepper
3 tablespoons fish sauce patis
3 tablespoons cooking oil

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Instructions

Boil 6 cups water in a cooking pot.
Put Ox bat and balls. Continue to boil for 15 to 20 minutes. Remove from the cooking pot and wash with running water. Discard the water.
Pour 6 cups water in a cooking pot. Let boil. Add sibot herb mix and lemongrass. Cook for 5 minutes.
Add bat and balls into the pot. Continue to cook for 3 to 4 hours or until tender. Note: you can use a pressure cooker to tenderize it quickly. Add water as needed.
Remove the meat from the pot. Let it cool down and then slice into smaller pieces. Filter the liquid using a kitchen sieve to separate the solid ingredients. Set aside.
Heat oil in a cooking pot. Saute garlic, onion, and ginger until garlic browns and onion softens.
Add the sliced bat and balls and chopped Thai chili. Saute for 2 minutes.
Pour the filtered liquid and add beef broth. Let boil. Cook for 20 minutes.
Season with fish sauce and ground black pepper and add sugar. Cook for 5 minutes more.
Make the soup thicker by pouring a mixture composed of cornstarch and water. Stir.
Transfer to a serving bowl. Serve.
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Nutrition Information

Show Details

Calories 470kcal (24%) Carbohydrates 4g (1%) Protein 27g (54%) Fat 37g (57%) Saturated Fat 12g (60%) Cholesterol 107mg (36%) Sodium 1131mg (47%) Potassium 501mg (14%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 3.1mg (3%) Calcium 63mg (6%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories	470kcal	24%
Carbohydrates	4g	1%
Protein	27g	54%
Fat	37g	57%
Saturated Fat	12g	60%
Cholesterol	107mg	36%
Sodium	1131mg	47%
Potassium	501mg	11%
Sugar	1g	2%
Vitamin A	30IU	1%
Vitamin C	3.1mg	3%
Calcium	63mg	6%
Iron	3.5mg	19%