Soupe Au Pistou

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    293 kcal

  • Course

    Soup

  • Cuisine

    French

Soupe Au Pistou

This Soupe Au Pistou or Provencal Vegetable Soup is refreshing, healthy and delicious. Great for lunch or light dinner.

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Ingredients

Servings

For the soup

  • 2 tablespoon olive oil
  • 1 medium onion minced
  • 1 medium carrot diced
  • 1 medium potato diced
  • 1 medium parsnip diced
  • 2 talks celery chopped
  • 1 medium zucchini diced
  • 1 large tomato diced
  • 4 cups vegetable broth* see Note 1
  • 1 c frozen green peas
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoon grated Parmesan cheese if not vegan

For simple dill pesto* (see Note 2)

  • 1 garlic clove
  • 4 tablespoon Dill chopped
  • 2 tablespoon olive oil
  • ¼ teaspoon salt
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Instructions

To make Pistou Soup

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add onion, carrot and sauté for 4-5 minutes until onion is translucent.
  2. Stir in potatoes, celery, parsnip, tomato, zucchini and continue sautéing for 3-4 more minutes.
  3. Add broth, salt and pepper and cook for 10-15 minutes or until potatoes are soft. Soup should be quite thick.
  4. Add frozen peas and cook for 3 more minutes.
  5. Ladle soup into the bowls, top with a tablespoon of dill pesto and sprinkle with grated Parmesan if desired.

To make dill pesto

  1. In a small bowl, mix together chopped dill, garlic, olive oil and salt to taste.

Notes

  • Broth
  • If you're not vegetarian, feel free to use chicken broth.
  • Dill Pesto
  • You can actually make this pesto with any herb you have at home. If you have Basil - great! Arugula - go for it. Kale - also a great choice.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 30.3g (10%) Protein 10.3g (21%) Fat 16g (25%) Saturated Fat 2.5g (13%) Sodium 1385mg (58%) Potassium 1091mg (31%) Fiber 7.4g (30%) Sugar 9.1g (18%) Calcium 120mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 30.3g 10%
Protein 10.3g 21%
Fat 16g 25%
Saturated Fat 2.5g 13%
Sodium 1385mg 58%
Potassium 1091mg 23%
Fiber 7.4g 30%
Sugar 9.1g 18%
Calcium 120mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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