Sour Cactus Fruit Agua Fresca
User Reviews
4.5
6 reviews
Excellent
Sour Cactus Fruit Agua Fresca
Report
Tangy Mexican agua fresca prepared with a sour cactus fruit called xoconostle and brown sugar. An easy to make drink which is a delicious healthy alternative to sodas.
Share:
Ingredients
- 4 xoconostle cactus fruits
- ½ cup brown sugar
- 8 cups water
Add to Shopping List
Instructions
- Clean the cactus fruit by removing outer skin and seeds
- Blend the cleaned cactus fruit with 4 cups of water and ½ cup sugar for 1 minute.
- After blending, strain the mixture to remove the pulp.
- Add the remaining 4 cups water and stir well.
- Serve over ice.
Notes
- You don't need to add lime. The drink is already quite tart from the xoconostle.
- Add more sugar is you prefer a sweeter drink.
- Try preparing this drink with tunas, the sweet prickly pear cactus fruit.
Nutrition Information
Show Details
Serving
1cup
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Sodium
3mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8Medium glasses
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 3mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
