Sour Cream Coffee Cake
User Reviews
5.0
39 reviews
Excellent
Sour Cream Coffee Cake
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Sour Cream Coffee Cake is so moist & delicious with a cinnamon streusel filling. It's perfect with coffee or tea for an afternoon or after-dinner pick-me-up!
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Ingredients
Cinnamon Sugar
- ¼ cup brown sugar
- 3 teaspoons cinnamon
Cake
- 3 cups all purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ⅛ teaspoon salt
- 3 eggs
- 1 ½ cups sour cream
- 1 ½ teaspoons vanilla extract
- 1 ½ cups granulated sugar
- 1 ½ cups melted butter
Instructions
- Preheat the oven to 350°F. Grease and flour a bundt pan and set aside.
- Mix the cinnamon sugar in a small bowl and set aside.
- In a medium bowl, mix flour, baking powder, baking soda, & salt. In a separate bowl whisk eggs, sour cream, and vanilla.
- Combine sugar and butter in a medium bowl. Alternate adding the sour cream mixture and the flour mixture until combined. Do not overmix.
- Add half of the batter to the pan, sprinkle the cinnamon mixture on top, and cover with the remaining batter.
- Bake 40-45 minutes or until a toothpick comes out clean.
- Cool the cake & drizzle with optional glaze (below) if desired.
Notes
- This recipe does not bake well in a 9x13 pan.
- Glaze:
- Combine icing sugar and vanilla in a small bowl. Stir while adding the heavy cream a bit at a time until you reach desired consistency. I like a thicker icing but you can add more cream to make a glaze if desired. You may not need all of the heavy cream.
- Leftovers can be kept in an airtight container at room temperature or in the fridge for up to 5 days.
- Freeze individual slices in zippered bags for up to one month. Thaw them at room temperature.
- 5 tablespoons icing sugar
- 1/2 teaspoon vanilla
- 1 1/2 tablespoons heavy cream
- Do not overmix the batter.
- Grease the pan well to ensure the cake comes out easily.
- If using a dark bundt pan, the cake can cook quicker so be sure to check it early. Bake just until a toothpick comes out clean.
- If desired, you can make a thinner glaze or additional glaze to cover the cake.
Nutrition Information
Show Details
Calories
504
(25%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
371mg
(15%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
949IU
(19%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504 | 25% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 371mg | 15% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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