Sour Cream Coffee Cake
User Reviews
4.9
1,944 reviews
Excellent
Sour Cream Coffee Cake
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This moist Sour Cream Coffee Cake is my staple for brunch! It only takes 15 minutes to prep and is sweet and delicious with the crunchy cinnamon pecan streusel. It will become your new addiction!
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Ingredients
- 1/2 cup butter
- 1/2 cups granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Topping:
- 1/3 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 3 Tablespoons butter
- 1 cup Chopped Pecans , finely chopped
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Instructions
- Lightly grease an 8x8 inch baking pan. Preheat oven to 350 degrees F.
- Crumble topping: Combine flour, brown sugar and cinnamon in a bowl. Add butter and cut in with forks or a pastry blender until there are no large pieces. Stir in nuts.
- Batter: In a mixing bowl, cream together butter and sugar until pale and fluffy. Add egg and mix. Add sour cream, milk, and vanilla then mix. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. Add dry ingredients to wet mixture then mix just until combined.
- Assemble: Spoon half of the batter into your prepared pan and smooth into an even bottom layer. Sprinkle half of the topping mixture over the top. Spoon remaining batter on top then smooth into an even layer. Sprinkle remaining topping mixture over the top.
- Bake in preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean, or with few crumbs. Check it half way through baking and cover with a piece of aluminum foil if browning too much.
- Cool for at least 10 minutes before serving.
Notes
- For a 9x13inch pan: Double recipe and bake about 5 extra minutes.
- Make Ahead Instructions: Coffee cake is best served but you can make it in the morning or even the night before. Store covered at room temp for 1-2 days refrigerate for up to 5 days.
- Freezing Instructions: Cover tightly and freeze for up to 3 months. Allow to come to room temperature before serving.
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
310mg
(13%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
475IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 310mg | 13% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,944 reviews
Excellent
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