Sour Cream Muffins
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
12
-
Calories
199 kcal
-
Course
Baked Goods
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Cuisine
German
Sour Cream Muffins
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Perfect sour cream muffins, suitable for any occasion. You can have them plain or decorate as cupcakes.
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Ingredients
- 100 g unsalted butter soft, 3.5 oz/ ⅓ cup + 2 tablespoons (Note 2)
- 150 g granulated sugar 5.3 oz/ ¾ cup
- 2 large eggs
- 190 g all-purpose flour 6.7 oz/ 1 ⅔ cups
- 2 teaspoons baking powder
- 125 g sour cream 4.4 oz/ ½ cup
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Instructions
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a 12-muffin tray with muffin paper cases.
- Batter: Place all the ingredients in a mixing bowl and whisk with a handheld mixer until the batter is smooth. Spoon the batter into the muffin tin.
- Bake for 20 to 25 minutes, depending on the oven, they are ready when lightly golden. Leave to cool for about 5 minutes, then remove from the tray and let cool down completely on a wire rack.
- Serve plain sprinkled with icing sugar or decorate with any frosting you like.
Notes
- Use a digital kitchen scale in baking; it ensures the best results.
- Take the butter out of the fridge a few hours before baking.
Nutrition Information
Show Details
Serving
1muffin
Calories
199kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
55mg
(18%)
Sodium
98mg
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 199kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 55mg | 18% |
| Sodium | 98mg | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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