Sour Cream Raisin Pie
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Prep Time
40 mins
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Cook Time
40 mins
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Additional Time
4 hrs
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Total Time
5 hrs 25 mins
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Servings
8 slices
Sour Cream Raisin Pie
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My Sour Cream and Raisin Pie boasts nostalgic charm with creamy custard, sweet raisins, and fluffy meringue- perfect for fall and holidays!
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Ingredients
- 1 Homemade Pie Crust , chilled
- 1 cup (5 oz/142 g) raisins
- 3 large egg whites , at room temperature
- Egg wash
- 1 cup (5 fl oz/150 ml) boiling water
- ¼ teaspoon salt
- 3 large egg yolks , at room temperature
- 6 tablespoons (3 oz/85 g) granulated sugar
- 1 cup (8 oz/225 g) sour cream
- ½ cup (4 fl oz/120 ml) whole milk
- ¾ cup (6 oz/ 170 g) granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
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