Sourdough Crumpets
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4 people
-
Cuisine
British
Sourdough Crumpets
Report
Sourdough Crumpets – the perfect way to use up your sourdough discard. Serve them with a slather of butter and jam and a hot cup of tea.
Share:
Ingredients
- 225 gms – 8 oz. a little less than 1 cup sourdough discard
- 1 tsp caster sugar
- ½ tsp salt
- ¼ tsp baking soda
- cooking spray
Notes
- If making them in advance, just toast lightly on both sides when you want to serve them.
- Make sure the rings are hot before adding the batter to them or the crumpets may stick to them – trust me, I learnt it the hard way!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
