Sourdough Stuffing
User Reviews
5.0
12 reviews
Excellent
Sourdough Stuffing
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The best sourdough stuffing made with sautéed vegetables and tons of fresh herbs. It's vegan, flavorful, comes together quickly and is the perfect savory side dish to add to your holiday menu.
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Ingredients
- 1 loaf sourdough about 12 cups loosely packed
- 4 Tablespoons vegan butter regular butter works too
- 1 yellow onion peeled and chopped
- 3 cloves garlic minced
- 1 cup celery chopped
- 8 oz package baby bella mushrooms chopped
- 3 Tablespoons fresh sage leaves chopped
- 2 Tablespoons fresh Rosemary chopped
- 2 Tablespoons fresh thyme chopped
- ¼ cup fresh parsley chopped
- ½ teaspoon sea salt plus more to taste
- ½ teaspoons ground pepper plus more to taste
- 3 cups vegetable broth
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Cut sourdough bread into 1-inch cubes and spread it evenly on lined baking sheets. Bake for 20-25 minutes or until bread is completely dry and starts to crisp up and get golden brown. Remove from oven and transfer to a large bowl to cool.
- While bread is in the oven, heat butter in a large skillet over medium heat. Add onion, garlic and celery and sauté until onion is fragrant and translucent, about 5-7 minutes.
- Add mushrooms and cook for another 6-8 minutes, until mushrooms cook down, start to brown and liquid starts to evaporate.
- Add sage, thyme, rosemary, parsley, salt and pepper to the pan and saute for 1 minutes. Add broth and stir to combine. Turn off heat.
- Pour liquid mixture over sourdough cubes and stir to combine and fully coat bread cubes.
- Transfer mixture into a prepared 9x13 baking dish and bake for 35-45 minutes, until top is golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Storage: Store any leftovers in an airtight container for 3-4 days in the refrigerator. You can reheat in the microwave, over the stovetop, or in the oven for a few minutes. My personal preference for reheating is in the oven so the sourdough bread can crisp back up!
Nutrition Information
Show Details
Serving
1/10 recipe
Calories
161kcal
(8%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
415mg
(17%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1/10 recipe | |
| Calories | 161kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 415mg | 17% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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