Sourdough Kale Bacon Sausage Stuffing
User Reviews
5.0
9 reviews
Excellent
Sourdough Kale Bacon Sausage Stuffing
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This sourdough kale sausage bacon stuffing is the flavor-packed stuffing you need on your Thanksgiving table. You're going to love this combo of double meat and kale.
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Ingredients
- 1 pound sourdough bread cut into 1 inch cubes
- 16 ounces breakfast roll sausage
- 5 lices thick cut bacon diced
- 3 celery ribs diced
- 2 shallots minced
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 cups Tuscan kale finely chopped
- 2-1/2 cups chicken stock
Instructions
- Preheat oven to 350 degrees F. Place cubed bread on a large baking sheet and cook 10-12 minutes, until bread is dry and toasted. Set aside.
- In a high-sided 12-inch skillet set over medium heat add sausage and bacon. Cook until the bacon is slightly crisp and the sausage is no longer pink, about 10 minutes. Make sure to crumble the sausage as it cooks.
- Add celery, shallots, poultry seasoning, garlic powder, black pepper, and salt. Cook until celery and shallots are soft, about 5 minutes.
- Add kale and cook just until kale starts to soften about 2 minutes.
- Pour in 2 cups chicken stock and scrape any brown bits from the bottom of the pan.
- Remove the pan from the stove and stir in the bread until the bread is moist.
- Add additional stock, if needed, to reach the desired moisture level in the stuffing.
- Pour mixture into a 9x13-inch baking dish.
- Cover stuffing with foil or a lid and bake for 30 minutes.
- Remove the foil cover and bake for 30 minutes more or until the top of the stuffing is crispy and golden brown.
Equipments used:
Notes
- You can use 12-16 ounces of breakfast roll sausage for this recipe.
- Breakfast roll sausage is the type of sausage sold in a roll form in a plastic package. You typically find this near the meat section near the breakfast meats such as bacon.
- Curly kale can be used in place of Tuscan kale but it should be finely chopped and it's more tough than Tuscan kale.
Nutrition Information
Show Details
Serving
1serving
Calories
587kcal
(29%)
Carbohydrates
44g
(15%)
Protein
25g
(50%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
75mg
(25%)
Sodium
1295mg
(54%)
Potassium
447mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
788IU
(16%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 587kcal | 29% |
| Carbohydrates | 44g | 15% |
| Protein | 25g | 50% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 75mg | 25% |
| Sodium | 1295mg | 54% |
| Potassium | 447mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 788IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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