Southern Buttermilk Biscuits
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5.0
9 reviews
Excellent
Southern Buttermilk Biscuits
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My Southern Buttermilk Biscuits use self-rising flour, shredded frozen butter and buttermilk. Laminate folding when rolling dough guarantees fluffy layers.
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Ingredients
- 2 1/2 cups self-rising flour (or AP flour + 1 tbsp baking powder + 1/2 tsp salt)
- 1/2 cup butter 1 cube butter, frozen and shredded
- 1 cup buttermilk
- 2 tbsp melted butter (optional)
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Instructions
- Preheat oven to 475°F. Line a baking sheet with a Silpat silicon mat or parchment paper.
- In a bowl mix the self rising flour, frozen, shredded butter and buttermilk until the dough comes together. Refrigerate 10 minutes.
- Turn the sticky dough out on to a floured surface and roll out into a rectangle.
- Working quickly: Fold a third of the dough from the left on to the middle section, then fold the right third on top of the left now in the middle.
- Flip, dust with flour, rotate 90 degrees and roll out to another rectangle shape. Repeat once more.
- Roll the final time to a thickness of 3/4 inch and, using a 2-inch biscuit cutter, stamp out 10 to 12 biscuits. Re-use scraps if needed.
- Bake for 10-11 minutes until tops are golden. Brush with some melted butter for that extra kiss of flavor and serve.
Notes
- For a cup of needed buttermilk, you can use 1 tablespoon of white vinegar or lemon juice and enough milk to measure 1 cup. Stir and let this stand for 5 minutes. You can also use 1 cup of plain yogurt.
- Self-rising flour is typically all-purpose flour with baking powder and salt added. All you have to do is combine 1 cup of flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Mix and you're good to go.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
89mg
(4%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 89mg | 4% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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