Southern Cornbread Dressing
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4.0
30 reviews
Good
Southern Cornbread Dressing
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Southern Cornbread Dressing is a traditional Thanksgiving side dish, but you can make it any time of the year. Great with turkey, pork chops, and ham.
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Ingredients
- 2 1/2 cups chopped celery
- 8 cups cornbread (baked with 4 eggs --my family uses the recipe on the White Lilly self-rising cornmeal)
- 2 cups breadcrumbs (or biscuits, French bread, etc.)
- 2 1/2 cups chopped onion
- 3/4 cup butter
- 2 eggs
- 10.75 ounces cream of chicken soup
- 10.75 ounces cream of celery soup
- 4 cups chicken broth
- 2 tablespoons chicken bouillon
- salt and pepper to taste
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Instructions
- Cook celery and onion in butter and 3 cups of chicken broth until tender. In a large bowl crumble cornbread. Pour cooked celery and onion mixture over this and mix. Add breadcrumbs, celery soup, chicken soup, eggs, remaining broth, and about 1 1/2 tablespoons bouillon (or to taste).
- Mix the ingredients together. Pour mixture into a large casserole dish. Bake at 350 degrees for about 45 minutes to an hour.
Notes
- The consistency should be soft (a little bit soupy), and not stiff. If the consistency is too stiff, add more soup.
- The consistency should be soft (a little bit soupy), and not stiff. If the consistency is too stiff, add more soup.
- Also, taste to make sure you have enough onion, pepper, etc. You may need to add some onion powder, more bouillon, or black pepper.
- Also, taste to make sure you have enough onion, pepper, etc. You may need to add some onion powder, more bouillon, or black pepper.
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
102mg
(34%)
Sodium
1328mg
(55%)
Potassium
366mg
(10%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
805IU
(16%)
Vitamin C
10.3mg
(11%)
Calcium
152mg
(15%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 102mg | 34% |
| Sodium | 1328mg | 55% |
| Potassium | 366mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 152mg | 15% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
30 reviews
Good
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