Southern Oven Fried Chicken

Name: Southern Oven Fried Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 8 h 55 min
Yield: 4 serving
Ingredients: 2 pounds bone-in skin-on chicken thighs; 2 cups buttermilk; 1 cup plain bread crumbs; 1 cup all-purpose flour; 2 eggs; 2 tablespoons milk; 1 ½ tablespoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons chili powder; 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon cayenne pepper

User Reviews

4.5

408 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 55 mins
Servings
4
Calories
776 kcal
Course
Main Course
Cuisine
American

Southern Oven Fried Chicken

Kylie Summers

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Southern Fried Chicken....made in the OVEN!!! You won't believe how amazing these taste!

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Ingredients

Servings

2 pounds bone-in skin-on chicken thighs
2 cups buttermilk
1 cup plain bread crumbs (not panko)
1 cup all-purpose flour
2 eggs
2 tablespoons milk

Spice Mix

1 ½ tablespoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons chili powder
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne pepper or less to taste (optional)

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Instructions

Combine the Spice Mix ingredients in a small bowl. (If you like your chicken with a kick, add the full teaspoon of cayenne pepper.)
Add half of the Spice Mix to the buttermilk in a gallon-sized Ziploc bag. Then Add chicken thighs and marinate overnight or up to 24 hours.

To Cook

Preheat your oven to 350 degrees F.
Combine the remaining Spice Mix with the bread crumbs and flour in a shallow bowl. In another shallow bowl, whisk the eggs and milk together.
Remove chicken from the buttermilk, shaking off the excess marinade. Dip chicken thigh first into the egg wash and then cover in bread crumb mixture, shaking off excess breading. Place the thigh onto a baking sheet and repeat with the remaining chicken thighs.
Bake for 45 minutes or until deep golden brown and the juices run clear when the chicken is pierced. Serve immediately.

Equipments used:

Nutrition Information

Show Details

Calories 776kcal (39%) Carbohydrates 55g (18%) Protein 46g (92%) Fat 41g (63%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Monounsaturated Fat 16g Trans Fat 0.2g Cholesterol 285mg (95%) Sodium 1109mg (46%) Potassium 813mg (23%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2299IU (46%) Vitamin C 1mg (1%) Calcium 256mg (26%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 776 kcal

% Daily Value*

Calories	776kcal	39%
Carbohydrates	55g	18%
Protein	46g	92%
Fat	41g	63%
Saturated Fat	12g	60%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	16g	80%
Trans Fat	0.2g	10%
Cholesterol	285mg	95%
Sodium	1109mg	46%
Potassium	813mg	17%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	2299IU	46%
Vitamin C	1mg	1%
Calcium	256mg	26%
Iron	6mg	33%