Southern Peach Bread
User Reviews
4
Southern Peach Bread
Description
This recipe combines peeled, diced peaches with oil, sugar, eggs, sour cream, and vanilla to create a moist batter. This wet mixture is stirred together with flour, baking soda, and salt until just combined to maintain tenderness. Baking in mini or large loaf pans yields a golden crust and a soft interior.
The bread is versatile for breakfast or snack time, showcasing seasonal peaches subtly enhanced by the creamy tang of sour cream and the sweetness of sugar. Baking times vary depending on pan size, ensuring proper doneness without dryness.
Allow the bread to cool before slicing to prevent crumbling and to better appreciate the tender texture and peach presence throughout the loaf.
Ingredients
- 1 cup peach peeled, diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray 3 mini loaf pans *or 1 large loaf pan
- In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
- Stir in the flour, baking soda, and salt....mixing until just combined.
- Pour batter evenly into prepared pans.
- Place pans in preheated oven and bake for 25-30 minutes if mini loaves, 50-55 minutes if large loaf.
- Remove from oven and allow to cool slightly before slicing and enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 48mg | 16% |
| Sodium | 330mg | 14% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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