Southern Peanut Butter Bars
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Southern Peanut Butter Bars
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My peanut butter bars are soft, moist, and chewy with tons of peanut butter flavor. Make this tasty Southern dessert in just 30 minutes!
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Ingredients
- 1/2 cup butter melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 egg
- 3/4 cup smooth peanut butter
- 1 cup all-purpose flour
- 1 cup rolled oats
Icing
- 1 cup powdered sugar
- 3/4 cup smooth peanut butter
- 3 tbsp milk
Instructions
- Preheat oven to 350°F. Grease a 9x13" baking pan and line with parchment paper. Set aside.
- In a large bowl add the melted butter, both sugars, vanilla and egg and mix together until smooth. Add the smooth peanut butter and mix again until incorporated.
- Add the flour, quick oats and mix well. This is a thick batter.
- Spread mixture into pan and using a greased spatula or wet your hand and gently press, spreading into an even layer to edges of pan. Bake for 20-22 minutes until golden.
- While it's baking make the icing. In a medium bowl mix together the powdered sugar, smooth peanut butter and milk. Whisk until smooth adding more milk if a thinner consistency is desired.
- Spread icing over baked peanut butter bars while still warm from oven. Let sit and firm up for an hour minimum before slicing.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
139mg
(6%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
175IU
(4%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 139mg | 6% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 175IU | 4% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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