Southern Tea Cakes
User Reviews
5.0
30 reviews
Excellent
Southern Tea Cakes
Report
Southern Tea Cakes are old-fashioned, simple sugar cookies. These classic cookies are a family favorite!
Share:
Ingredients
- 1 1 cup butter softened
- 2 2 cups sugar
- 1 1/2 1 1/2 teaspoons vanilla extract
- 3 3 large eggs
- 2 2 tablespoons buttermilk
- 4 4 cups all-purpose flour
- 1 1 teaspoon baking soda
Add to Shopping List
Instructions
- Cream butter and sugar together until light and fluffy, about 3 minutes. Stir in the vanilla extract and then add the eggs, one at a time. Add buttermilk until incorporated.
- Gradually add the flour and baking soda into the creamed butter mixture until just combined.
- Divide the dough in half and wrap well in plastic wrap. Refrigerate for one hour to overnight.
- When ready to bake, preheat the oven to 350º. Remove the dough from the refrigerator 15 minutes before rolling out on a lightly floured surface. Cut the dough with cookie cutters and place onto a parchment-lined baking sheet. Bake until lightly browned, about 10 to 12 minutes.
Notes
- Storage Tips
- To store: These tea cakes keep well on the counter in an airtight container for a few days.
- To freeze: Allow cookies to cool completely, then place them in an airtight container in single layers with parchment between layers. Freeze for up to 3 months. Allow baked cookies to thaw before serving.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
74mg
(3%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
162IU
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 74mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 162IU | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
