Russian Tea Cakes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    159 kcal

  • Course

    Dessert

  • Cuisine

    American

Russian Tea Cakes

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Tender and buttery Russian Tea Cakes are loaded with walnuts and rolled in powdered sugar. Easy and delicious holiday treat.

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1 cup unsalted butter softened at room temperature
  • 3/4 cup Chopped Nuts - Either walnuts or pecans work great
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cup powdered sugar divided
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Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, beat the butter and 1/2 cup of the powdered sugar until smooth with a hand held mixer or a stand up mixer. Then add in the vanilla extract. Mix until combined.
  3. Turn the speed down to a low setting and slowly add in the flour and the salt until just combined (be careful not to overman).
  4. Then stir in the chopped nuts by hand.
  5. Then roll the cookie dough into balls approximately 1 tablespoon in size.
  6. Place the balls on the baking sheets and bake for 7-10 minutes until the cookies are slightly brown on the edges.
  7. Remove the cookies from the oven and let them cool enough for you to be able to handle them. Place the remaining powdered sugar in a bowl and roll the cookies in the powdered sugar until well coated.
  8. Then place the cookies on a wire rack to cool completely.
  9. After the cookies have cooled, roll them 1 more time in the powdered sugar. Then they are ready to enjoy!

Notes

  • Store the cookies in an airtight container for up to 1 week.  You can also freeze them for up to 2-3 months. 

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 20mg (7%) Sodium 26mg (1%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 237IU (5%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 26mg 1%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 237IU 5%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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