Southwest Avocado Salad

For the avocado salad

• 2 medium-sized avocados
• 1 cup canned black bean, drained and washed
• 1 cup frozen corn, thawed
• 1 cup orange bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/3 cup red onion, diced
• 1 tbsp jalapeno, chopped
• 2 tbsp cilantro chopped
• 2 tbsp feta cheese

For the lemon dressing

• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp minced garlic 
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/4 tsp ground cumin