Southwest Chicken Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    479 kcal

  • Course

    Dinner

  • Cuisine

    American

Southwest Chicken Pie

Premade pie crust makes this Southwest Chicken Pie fast to make. The Southwest fillings and toppings make it a dinner your family will love!

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Ingredients

Servings
  • 1 Pillsbury® refrigerated pie crust from 15-oz box
  • 2 cups shredded cooked chicken
  • 1/2 cup salsa
  • 2 green onions chopped
  • 1 tablespoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup canned black beans drained, rinsed
  • 1 cup shredded cheddar cheese 4 oz
  • 1 egg beaten 

Toppings:

  • avocado slices
  • chopped tomato
  • shredded lettuce
  • shredded cheddar cheese
  • chopped fresh cilantro
  • Sliced limes
  • sour cream

Instructions

  1. Heat oven to 425°F. Remove pie crust from refrigerator. Unroll and place flat on ungreased cookie sheet. 
  2. n large bowl, toss together chicken, salsa, onions, cumin, chili powder, paprika, salt and pepper. Spoon chicken mixture onto center of crust spreading to within 1 1/2 inches of edge. Top chicken mixture with beans and 1 cup cheese. 
  3. Fold crust edge over filling to form 1 1/2 -inch border, pleating crust as necessary. Brush crust edge with beaten egg.
  4. Bake 20 to 25 minutes or until crust is golden brown. If necessary, during last 10 minutes of baking cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes. To serve, top with avocado slices, tomato, lettuce, cheese, cilantro, limes or sour cream then cut into wedges. Or, cut into wedges and top each individual serving as desired.

Nutrition Information

Show Details
Calories 479kcal (24%) Carbohydrates 28g (9%) Protein 31g (62%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 123mg (41%) Sodium 1028mg (43%) Potassium 447mg (13%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 803IU (16%) Vitamin C 2mg (2%) Calcium 262mg (26%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 479 kcal

% Daily Value*

Calories 479kcal 24%
Carbohydrates 28g 9%
Protein 31g 62%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 123mg 41%
Sodium 1028mg 43%
Potassium 447mg 10%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 803IU 16%
Vitamin C 2mg 2%
Calcium 262mg 26%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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