Southwest Crockpot Egg Noodle Casserole
User Reviews
3.7
21 reviews
Good
Southwest Crockpot Egg Noodle Casserole
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Southwest Crockpot Egg Noodle Casserole is a creamy and easy Mexican inspired chicken dinner! This meal is totally family-friendly.
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Ingredients
- 1 medium yellow onion diced
- 1 small green pepper diced
- 1 small red pepper diced
- 4.5 oz diced green chiles mild
- 1 lb chicken tenders
- 1 1/2 teaspoons ground cumin
- salt & pepper to taste
- 8 oz cream cheese
- 12 oz wide egg noodles cooked and drained
Instructions
- In the bowl of a crockpot, add onion, peppers, green chiles and chicken tenders. Sprinkle with cumin, salt and pepper. Top with cream cheese and cover.
- Cook on high for 4 hours or until veggies are tender and chicken can easily shred.
- Stir all ingredients together, shredding chicken as you go. Stir in egg noodles and toss to coat in sauce. Add in a splash of water or chicken stock to get sauce to the consistency you like (optional).
- Taste, add salt and pepper if needed and serve hot.
Nutrition Information
Show Details
Calories
678kcal
(34%)
Carbohydrates
69g
(23%)
Protein
41g
(82%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
206mg
(69%)
Sodium
338mg
(14%)
Potassium
890mg
(25%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1533IU
(31%)
Vitamin C
45mg
(50%)
Calcium
114mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 678 kcal
% Daily Value*
| Calories | 678kcal | 34% |
| Carbohydrates | 69g | 23% |
| Protein | 41g | 82% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 206mg | 69% |
| Sodium | 338mg | 14% |
| Potassium | 890mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1533IU | 31% |
| Vitamin C | 45mg | 50% |
| Calcium | 114mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
21 reviews
Good
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