Crockpot Spaghetti Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    24 servings (about 3 quarts total)

  • Calories

    168 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Crockpot Spaghetti Sauce

An easy slow cooker dinner that the whole family will love!

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Ingredients

Servings
  • 2 lbs. lean ground beef
  • 1 lb. Italian sausage, casings removed
  • 3 cans (28 ounces each) crushed tomatoes
  • 3 tablespoons tomato paste
  • 1 cup finely-diced onion
  • 2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil
  • 2 tablespoons red wine (or sub with balsamic vinegar)
  • ¼ cup chopped fresh basil (or about 2 teaspoons dried basil)
  • 1 tablespoon chopped fresh oregano (or about ½ teaspoon dried oregano)
  • 1-2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon crushed red pepper, optional
  • For serving: 1 lb. pasta, cooked according to package instructions
  • Garnish: grated Parmesan cheese; chopped fresh herbs
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Instructions

  1. In a large skillet, cook beef and sausage over medium heat until browned and crumbly, about 6-8 minutes. Drain.
  2. Transfer cooked meat to a 6- or 7-quart slow cooker. Add tomatoes, tomato paste, onion, garlic, oil, vinegar (or wine), basil, oregano, brown sugar, salt, pepper and crushed red pepper. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Taste and season with additional salt, pepper or sugar, if necessary.
  3. Serve sauce with cooked pasta and garnish with Parmesan cheese and fresh herbs, if desired.

Notes

  • Store leftover spaghetti sauce in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months.

Nutrition Information

Show Details
Serving 0.5cup sauce Calories 168kcal (8%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 38mg (13%) Sodium 601mg (25%) Potassium 504mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 261IU (5%) Vitamin C 11mg (12%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 24servings (about 3 quarts total)

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 0.5cup sauce
Calories 168kcal 8%
Carbohydrates 9g 3%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 601mg 25%
Potassium 504mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 261IU 5%
Vitamin C 11mg 12%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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