Southwest Lasagna

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    414 kcal

  • Course

    Main Course

  • Cuisine

    American

Southwest Lasagna

A fun twist on Italian Lasagna, this Southwest Lasagna is a family pleasing dinner with its creaminess and hint of spice.

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Ingredients

Servings
  • 1 T olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 15 oz diced tomatoes canned or 1 qt fresh or frozen tomatoes, thawed, peeled and roughly chopped
  • 2 c salsa drained
  • 3 T tomato paste
  • 1 c corn
  • ½ t cumin
  • ¼ t cayenne pepper
  • 1/2 c bell pepper chopped
  • 1 lb chicken breasts precooked, or Tempe
  • 1 c cilantro chopped
  • 6 oz whole wheat lasagna noodles to fit pan, will vary by brand
  • 15 oz ricotta cheese or vegan ricotta
  • 2 c Monterey Jack cheese shredded or vegan cheese
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Instructions

  1. Saute onion and garlic in olive oil, 2 min. Add tomatoes, salsa, tomato paste, corn, cumin and cayenne. Bring to a boil. Cut chicken or tempe into chunks and add to sauce. Simmer 15 min (you may need to simmer longer to thicken if you use fresh or frozen tomatoes), then add cilantro. While sauce is cooking, prepare noodles according to package directions.
  2. Layer noodles in lasagna pan with ½ sauce mixture, ½ ricotta and ½ hard cheese. Repeat, then top with final layer of noodles.
  3. Bake at 350 for 30 min.

Notes

  • For a homemade vegan ricotta, take a look at this cashew version: http://thesimpleveganista.blogspot.com/2012/10/cashew-ricotta-cheese.html

Nutrition Information

Show Details
Calories 414kcal (21%) Carbohydrates 32g (11%) Protein 31g (62%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 89mg (30%) Sodium 763mg (32%) Potassium 763mg (22%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1442IU (29%) Vitamin C 23mg (26%) Calcium 378mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories 414kcal 21%
Carbohydrates 32g 11%
Protein 31g 62%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 89mg 30%
Sodium 763mg 32%
Potassium 763mg 16%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1442IU 29%
Vitamin C 23mg 26%
Calcium 378mg 38%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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