Southwest Quinoa Salad

for the salad

• 1 cup uncooked quinoa
• 2 cups water or vegetable broth
• 1 15 ounce can low sodium black beans, rinsed and drained
• 1 cup cooked or canned corn drain if canned
• 1 medium red bell pepper chopped
• 1 medium orange bell pepper chopped
• 1/2 cup finely diced red onion
• 1/4 cup Freshly chopped cilantro
• avocado for topping

Cilantro Chili Lime Dressing

• 1/2 cup fresh cilantro leaves
• 1/4 cup extra virgin olive oil or avocado oil
• Juice of 2 limes
• 1 garlic clove minced
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt