
Southwestern Brown Rice Salad
User Reviews
5.0
24 reviews
Excellent

Southwestern Brown Rice Salad
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A light salad, served cold, made with rice and zingy southwest flavors.
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Ingredients
- 3 3/4-4 cups cooked cooled brown rice (1 recipe of this brown rice, cooked and cooled)
- 2 1/2 tablespoons extra virgin olive oil
- Juice of 1 lime about 2 tablespoons
- zest of 1 lime
- 2 teaspoons honey
- 2 cloves garlic pressed or very finely minced
- 1/2 teaspoon ground cumin
- 10 ounces grape tomatoes halved
- 1 Jalapeño seeded and finely minced (optional, if you'd like to leave out)
- 1/4 cup chopped cilantro
- 5-7 green onions chopped
- 1 medium avocado peeled and diced
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Instructions
- In a small bowl, combine the olive oil, lime juice, lime zest, honey, garlic, and cumin. Set aside.
- In a large bowl, gently toss together the rice, tomato, jalapeno, cilantro, and green onions. Drizzle with the dressing and salt and pepper to taste. Gently toss in avocado, and serve immediately, or refrigerate. **I like to mix everything but the avocado, and chill for a couple hours before serving. Just toss the avocado in before you serve so it stays nice and green.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
806mg
(34%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
566IU
(11%)
Vitamin C
12mg
(13%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
Calories | 246kcal | 12% |
Carbohydrates | 41g | 14% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Sodium | 806mg | 34% |
Potassium | 285mg | 6% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 566IU | 11% |
Vitamin C | 12mg | 13% |
Calcium | 47mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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