Southwestern Sweet Potato Quinoa Bowl

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    454 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Southwestern Sweet Potato Quinoa Bowl

Giant loaded bowls of super foods have become a specialty of mine – and this Sweet Potato Southwestern Quinoa Bowl totally fits the bill!

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Ingredients

Servings

For the Bowls

  • 1 cup quinoa
  • 1 bunch kale finely sliced
  • 2 tablespoons olive oil
  • 1 medium lime juiced
  • ½ teaspoon salt
  • 2 avocados
  • 1 14 ounce can black beans rinsed and drained
  • ¼ cup crumbled cotija cheese or feta cheese
  • kosher salt pepper and red pepper flakes to taste

For the Sweet Potatoes

  • 2 medium sweet potatoes about 1½ pounds, sliced into small, ¼-inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • teaspoons salt

1 recipe Cilantro Vinaigrette

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Instructions

For the Sweet Potatoes

  1. Preheat oven to 425 degrees F.
  2. On a large baking sheet, toss together the cubed sweet potatoes, olive oil, salt, pepper and cumin and paprika. Once coated, evenly distribute the sweet potatoes on the baking sheet.
  3. Transfer the sweet potatoes into the oven and roast for 25-30 minutes until they are fork tender.

For the Bowls

  1. Cook the quinoa according to the package directions. Set aside.
  2. Toss the kale, olive oil, lime juice and salt in a large bowl and then divide into 4 bowls. In each bowl, add small groupings of the avocados, quinoa, black beans, cotija and sweet potatoes.
  3. Season with salt, pepper and red pepper flakes and serve alongside the cilantro vinaigrette.

Notes

  • While this recipe teaches you how to make everything from scratch, it's also the perfect sort of recipe to use up leftover quinoa, potatoes, and anything else you want to add in.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 54g (18%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Cholesterol 6mg (2%) Sodium 1179mg (49%) Potassium 1067mg (30%) Fiber 15g (60%) Sugar 4g (8%) Vitamin A 13161IU (263%) Vitamin C 34mg (38%) Calcium 166mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 54g 18%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Cholesterol 6mg 2%
Sodium 1179mg 49%
Potassium 1067mg 23%
Fiber 15g 60%
Sugar 4g 8%
Vitamin A 13161IU 263%
Vitamin C 34mg 38%
Calcium 166mg 17%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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