Grilled Fish Cauliflower Rice Bowl

For the Cauliflower Rice

• 4 cups cauliflower florets
• 1 tablespoons olive oil
• 1 lemon
• Kosher salt and freshly cracked black pepper
• ¼ cup salsa verde below, plus extra as needed

For the Fish

• 2 pound mahi mahi or Salmon
• 2 tablespoons Gaby's Go To Seasoning

For the Salsa

• 2 cups diced fresh pineapple ¼-inch pieces
• 1 cup diced mango ¼-inch pieces
• ½ cup finely diced red onion
• 3 thinly sliced scallions green parts only
• 2 tablespoons finely chopped red jalapeño chile pepper
• 2 tablespoon chopped fresh cilantro
• 1 tablespoons chopped chives
• 1 tablespoon fresh lime juice
• Kosher salt and freshly cracked black pepper to taste

For the Salsa Verde

• 1 head parsley
• 1 head cilantro
• 20 leaves basil
• 2 cloves garlic
• 2 tablespoons capers rinsed
• 2 tablespoons red wine vinegar
• ½ cup - ¾ cup olive oil
• Kosher salt and freshly cracked black pepper to taste